Thomas Halada

Incumbent

1. Reasons for Running

I believe in the cooperative model as a powerful tool to create sustainable, people-centered economies.

Supporting access to healthy, local, and ethically sourced food aligns with my personal and professional values. I want to continue advocating for equity, transparency, and long-term financial viability at PFC.

I bring continuity and collaboration as someone who has served on the board and worked with community partners.

 2. Relevant Skilss

Strategic Leadership: My work in healthcare leadership involves guiding complex teams and balancing mission with sustainability.

Governance Knowledge: I have experience in policy development,compliance, and effective nonprofit board participation.

Communication: I prioritize transparency, collaborative dialogue, and community input in all decision-making.

Equity Lens: I approach decisions with a focus on accessibility, inclusion, and representation.

Problem Solving: I’m adept at systems thinking and applying creative, long-term solutions to complex issues.

3. Relevant Experience

I am a current People’s Food Co-op board member serving in the President role. I bring professional experience in managing people and programs, grounded in an advanced degree in nursing leadership and management.

4. Upcoming Challenges

Achieving profitability while maintaining our unique identity and community mission.

Growing ownership engagement and participation in governance and decision-making.

Balancing operational efficiency with sustainability and equity goals.

Navigating inflation and supply chain disruptions while keeping food affordable and fair transparency in sourcing.

5. Opportunities for PFC

Positioning PFC as a regional leader in ethical, local, and cooperative business practices. Strengthening education programs to empower owners and promote food sovereignty. Deepening partnerships with local producers and minority-owned farms. Expanding online and delivery services to meet shifting consumer needs.