SPECIALTY SANDWICHES

Chicken, Co-op Own™ Classic Coleslaw, cheddar cheese, pickles, and BBQ sauce on a hoagie.

Seasoned tofu sauteéd with broccoli, cauliflower, bell pepper, shredded carrots, onions, and topped with house-made awesome sauce and microgreens.

Mayo, tamari, shredded banh mi pork, pickled veggies (daikon & carrots), cucumbers, cilantro, green onions, jalapeño.

Sliced chicken, bacon, Swiss cheese, lettuce, tomato, and all natural ranch dressing toasted on a hoagie.

Co-op's Own™ Chickpea Shawarma with spring mix, carrots, tomatoes, pickled carrots, daikon radishes on a Stacey's Whole Wheat Wrap.

Beeler’s ham, smoked turkey, and salami with provolone, tomatoes, pepperoncini, black olives, spring mix, and red wine vinaigrette.

Havarti, gouda, hot pepper bacon jam, Beeler's ham, and smoked turkey on a ciabatta bun.

Avocado, sliced turkey, bacon, Swiss cheese, tomatoes, lettuce on an Italian flat roll.

Santa Fe Style Turkey with giardiniera mayo, white balsamic tomatoes, red peppers, red onions, spring mix and provolone cheese. Can be made hot on a ciabatta bun, or cold on Fayze’s San Francisco sourdough.