Going gluten-free doesn’t mean you have to give up your favorite comfort foods. From bread to pasta and everything in between, these gluten-free products are packed with flavor and texture that even gluten-eaters will enjoy. Whether you’re new to the gluten-free world or a seasoned pro, this roundup features some of the tastiest options you can find at the co-op. Get ready to stock your pantry with these gluten-free gems!

Being dairy-free doesn’t mean you need to sacrifice flavor or variety! People’s Food Co-op has a wide range of dairy-free products. Whether you’re a full-time plant-based pro or just testing the dairy-free waters, we’ve rounded up some of the tastiest dairy-free alternatives (including Co-op’s Own™ specialties). You might just forget all about milk, butter, and cheese!

Many of us are familiar with the convenience and economy of the bulk section at People’s Food Co-op. Have you ever considered how simple, special, and budget-friendly a gift made from the bulk section can be?

It is with gratitude and heavy hearts that the People’s Food Co-op Board of Directors has accepted the resignation of CEO, Lizzy Haywood, effective February 9, 2024. Lizzy has served with People’s Food Co-op for nearly twelve years and eight of those as CEO.

People's Food Co-op (PFC) today announced its purchase of the former Fayze's bakery. Starting immediately, Fayze's breads will be available at the co-op.

"We are thrilled to have the opportunity to continue the Fayze's bakery line, which is loved by so many of our owners and throughout the La Crosse community," said Lizzy Haywood, PFC’s CEO. "This new opportunity allows us to expand our bakery and grow the co-op's business in new ways.”