Neng Vue is PFC–Rochester’s ACE Sushi chef. She’s been making sushi for about four years. She picked up her culinary training working for Hennepin Country Hospital as a caterer and a friend introduced her to sushi cooking. She found sushi preparation wasn’t hard to learn with the experience she already had.

Celiac Disease is not an allergy, but is an immune reaction to eating gluten. Gluten is a protein found in wheat, barley, and rye. For those with celiac disease, eating gluten causes an immune reaction that damages the intestines and prevents the body from absorbing nutrients, resulting in a myriad of other problems. Celiac Disease has only one treatment—a lifelong adherence to a gluten free diet.

The owner sale is here! People’s Food Co-op is celebrating our owners by offering 20% off ONE shopping trip April 22 - 24. If you’re an owner, you already know about the incredible benefits of ownership such as a 5% discount on 12 shopping trips a year, a monthly 20% off wellness discount, monthly stock up sales, discounted prices on classes, and now, add Owner Sale to the list!

April 22, 2022 is Earth Day! Here at PFC, taking care of our Earth is an essential part of our ongoing mission to work together to build a sustainable community. To help with that mission, we have 8 easy product swaps to reduce waste.