Continuing to learn how to be better cheesemakers and use the best milk.

“You need good milk to make good cheese.”

Riojana has been a certified Fair Trade cooperative since 2006.

“ The world of poultry production changed around us.”

Bison need no grain, little labor, no subsidies, and they like the snow.

“What do you need to feed the soil to make a healthy plant?”

“We want a perfect apple—but if you spray everything, you aren’t going to have any apples at all.”

We visited B&E’s Maple Syrup farm during the height of their short production season.

Growing high-quality, super-nutritious, and beautiful food.

We’re romantic enough to think we’re doing this for the planet.

Making wines at Rochester’s Salem Glen Winery since 2007.

On Caledonia Street, you’ll find PFC’s most local winemaker.

Two sisters who own and bake Renaissance Breads and Pastries.

From weird hippies to a common household coffee name.

“Upscaling’s not a healthy thing. What gets lost is sustainability.”

Growing a plethora of veggies.

Navigating the many challenges of raising and growing healthy turkeys.

Resourceful organic grain farmers go to great lengths.