SPECIALTY SANDWICHES

Crazy Dilly spread, sunflower seeds, mixed greens, microgreens, carrots, cucumbers, sliced cherry tomatoes, and red peppers on a Stacey's Whole Wheat Wrap.

Mayo, tamari, shredded banh mi pork, pickled veggies (daikon & carrots), cucumbers, cilantro, green onions, jalapeño.

Sliced chicken, bacon, Swiss cheese, lettuce, tomato, and all natural ranch dressing toasted on a hoagie.

Co-op's Own™ Chickpea Shawarma with spring mix, carrots, tomatoes, pickled carrots, daikon radishes on a Stacey's Whole Wheat Wrap.

Sliced chicken, mozzarella, house-made pesto, balsamic glaze, roasted marinated tomatoes, and spinach on a ciabatta bun.

Havarti, gouda, hot pepper bacon jam, Beeler's ham, and smoked turkey on a ciabatta bun.

Co-op’s Own™ tuna salad, cheddar, and red onion on Fayze’s San Francisco Sourdough.

Avocado, sliced turkey, bacon, Swiss cheese, tomatoes, lettuce on an Italian flat roll.

Santa Fe Style Turkey with giardiniera mayo, white balsamic tomatoes, red peppers, red onions, spring mix and provolone cheese. Can be made hot on a ciabatta bun, or cold on Fayze’s San Francisco sourdough.