Candied Ginger Cranberries

makes 4-6 servings

Ingredients

1/2 cup water
1/2 cup of orange juice
2/3 cup sugar, or more to taste
12 oz organic Sundance Cranberries
1/4 cup candied ginger
1 cinnamon stick
1 star anise
1/2 tsp salt

Directions

In a small saucepan combine the water, orange juice, and sugar. Cook over medium high heat, stirring until sugar is dissolved and the mixture just begins to boil.

Add cranberries, candied ginger, cinnamon stick, star anise, and salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until cranberries burst, and sauce thickens.

Allow to cool and then refrigerate before serving. 4. Garnish with orange zest if desired.