Today the USDA’s Secretary Tom Vilsack announced that after working closely with the Department of Justice’s Antitrust Division to examine the impact of concentration in the meatpacking industry, strict new antitrust regulations are being proposed to protect producers from unfair practices by the largest U.S. meatpackers.
As of 1994, four companies (Cargill, Tyson, JBS and National Beef) controlled 82% of all of the meat processing in the U.S. Ranchers and small producers have increa ...