Our Co-op

Employment Opportunities

At PFC we are guided by the vision of community as a vibrant model of health, sustainability and cooperative living, and believe in the triple bottom line of environmental sustainability, social responsibility and financial health.

Our mission:  build community, grow a loyal and thriving membership, and be the best fresh food market in the country!

If this sounds like a great fit to you, check out our current opportunities as we are always looking to hire great talent to join the PFC Co-op team! 

We offer terrific benefits including a great staff discount and strive to provide a safe, healthy and postive workplace.

Click here to download our employment application.

You may print the application and fill in by hand, or you may type your answers into the form and return it by email. Note that you must save the file to your computer, or your typed responses will not be saved (we receive many blank applications from job seekers who do not save the file before sending). Once you've saved the file to your machine, you may then attach the completed, saved document to an email and send to jobs@pfc.coop, or print the completed application and hand it in at the Service Desk at either store, or mail it to either of the following addresses:

PFC Rochester, 519 1st Ave. SW, Rochester, MN 55902

PFC La Crosse, 315 5th Ave. South, La Crosse, WI 54601

If you have further questions you may contact Human Resources at 608-784-5798 or click here to email.

Current La Crosse Job Openings

Hackberry's Bistro Kitchen Manager - Full Time

Hackberry’s Bistro, located above and part of the People’s Food Co-op, seeks a qualified and creative Executive Chef/Bistro Manager.

This individual will coordinate and lead all front and back of house operations to meet daily kitchen and special events production needs.

The ideal candidate has purpose that aligns with PFC’s mission and is passionate about people and community. Versed in seasonal, organic and local fare, this individual brings a minimum two years managerial and restaurant experience rooted deep within the local and farm-to-table tradition.

This is a salaried position reporting to the Food Service Director and a member of the La Crosse management team. PFC offers competitive pay, a robust Total Rewards benefits package and an inclusive and positive work environment. Letter of interest and resume to Fabrizio O. Almeida, Director of Human Resources, fabrizio.almeida@pfc.coop

Kitchen Production Manager - Full Time

Reporting to the Food Services Director, the Kitchen Production Manager will ensure a safe, inclusive and efficiently run department while modeling professionalism in their handling of a variety of workplace situations. They will meet target goals for sales growth, margin and efficient labor, and provide the mentorship and empathetic leadership needed for their team to achieve the highest standards of quality food production and customer service.

Detailed job description and core requirements available here.

This is a salaried position offering competitive pay and benefits. Letter of interest and resume to Fabrizio O. Almeida, Director of Human Resources, fabrizio.almeida@pfc.coop.

Front End Assistant Manager - Full Time 

The Front End Assistant Manager will greet customers in a friendly manner; respond quickly and courteously to all requests and provide assistance and information to customers regarding any products and services. In addition, accurate and efficient operation of the POS system, prioritization and delegation of tasks, training staff, meeting requirements as assigned by managers, and following and demonstrating company and store policy. Prior supervisory experience a plus.

Produce Lead Clerk - Full Time

Our lead clerks treat the excellency of customer service as their primary focus and will do this through product ordering, various production assignments, careful inventory control, and accurate record keeping. They will also be responsible for training new talent, adjusting scheduling, and prioritizing tasks. Lead clerks will need to communicate effectively, assist department managers in organizational duties, understand, adhere to, and demonstrate correct company policy and procedure, among the other duties required by a clerk. Minimum physical requirements include the ability to lift 50 lbs., standing during work hours, being able to use a knife or box cutter, and being able to operate a baler. (must have late morning to night availability)

Current Rochester Job Openings

Meat Clerk - Full Time

Provide prompt, friendly and courteous service offering samples, answering questions and making suggestions in the areas of meat and seafood. Ensure the meat and seafood cases are clean, stocked, rotated, garnished, and properly labeled. Perform opening and closing duties as needed and including food production work. The ideal candidate is organized, detail oriented, and able to handle multiple demands in a fast-paced retail environment. Carnivorous enthusiasm and nimble knife skills a plus, but qualified individuals with the right skill set will be mentored and trained. Evening and weekend availability required.

Now seeking new talent for Winter 2019


PFC is an Equal Opportunity Employer.  It is our policy to offer equal employmenent to all employees and applicants without regard to race, religion, disability, genetic information, color, sex, age, national origin, sexual orientation, veteran status, gender identity or any other basis protected by state, federal or other applicable law. 

PFC is committed to complying fully with all applicable provisions of the Americans with Disabilities Act (ADA) and related state law.  The ADA prohibits discrimination against a qualified applicant with a disability who is able to perform the essential functions of the job, with or without reasonable accommodation.