La Crosse Remodel Update No. 7
PROGRESS REPORT NO. 7
Things get real as we move into the concrete phase.
La Crosse Remodel Update No. 5
PROGRESS REPORT NO. 5
Pardon our mess, everyone, but here we are - opening up the 5th Avenue entrance...
La Crosse Remodel Update 2
Grocery department remodel starts Monday, August 6
Greetings co-op friends! We just finished the first phase of our remodel and we love the results! New wide aisles in wellness, with shorter sections so that product is easy to find -- We've already heard happy comments from shoppers!
La Crosse Remodel First Update
First week of store remodel starts Thursday August 2!
Greetings co-op friends! The countdown begins! We are exactly one week away from the start of the La Crosse store remodel. And, we couldn’t be more excited...
Producer Profile: Deep Rooted Farm
Tomatoes and spinach and bananas from Westby
“We have high expectations,” says Tiffany Cade, owner of Deep Rooted Farm. “It’s one thing to grow food...
La Crosse Store Remodel News
Here's the lastest news on the La Crosse store remodel in 2018.
We are coming to the end of the development phase of the remodel planning, and things are heating up! We wanted to share with you a bit about how the development process has gone and look at what’s ahead.
Renaissance Bread and Pastries
Local sourdough from Galesville
Early morning in Galesville, Wisconsin. It’s already well into the workday...
Ferndale Market Turkeys
Cooking tips from Ferndale
Few things are more central to family traditions than food, and we know there are many methods to prepare a great-tasting turkey—ovens, grills, and fryers, brined or buttered—the options seem endless! No matter how you prepare your bird, here are some general tips for making sure your turkey is moist and delicious.
Producer Profile: Easy Yoke Farm
Sweet, local, sustainable
It's been a wet year at Easy Yoke Farm. “We’re on high ground,” Daniel Miller says...
Producer Profile: Ridgeland Harvest
Sweet, local, sustainable
A rainy day at Ridgeland Harvest, Cate and Mat Eddy’s farm. The fields are too muddy to cultivate, but work goes on in the hoop houses...
a super natural way of doing business
Kalona SuperNatural makes dairy products with milk from small Amish and Mennonite organic farms...
The DEET Dilemma
by Sherry Beames, La Crosse Wellness Department
There’s a buzz in the air and it’s not the excitement about the arrival of summer. It’s bug season, and this year, the insects are extreme.
House of Thaller Recalls Selected Pine Nut Hummus Products Because of Possible Health Risk
Lantana White Bean Hummus with Pine Nut & Herb Topping sold at PFC-Rochester only
House of Thaller, a Knoxville Tennessee company, is voluntarily recalling selected 10 ounce packages of Hummus with Pine Nut Topping, because an ingredient supplier notified us that their ingredient has the potential to be contaminated with Listeria monocytogenes.
Sunscreen Options and Sun Protection Factor (SPF)
By Sherry Beames, La Crosse Wellness Department
Finally, the sunshine has arrived to the Midwest. With it, come many questions about sunscreens and their usage.