From: February 20, 2017 at 5:00pm to: 7:00pm
Location: PFC's Wine, Beer, and Spirits Store
With: Paul Korner
As any expert mixologist will attest, the key to a great cocktail goes beyond the spirit itself; it starts with the syrup. Syrups and bitters are all the rage, and PFC invites cocktail pro Paul Korner to demonstrate syrup-making and provide a few recipes. Paul will be set up in our wine, beer, and spirits store. Come and go as you please, free of charge.
Cost: Free of charge