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Spring veggies—La Crosse

From: April 14, 2020 at 5:30pm to: 7:30pm

We will celebrate the stars of spring cuisine packed with both nutrients and great flavor. In this class we will learn about the health benefits of asparagus and spinach and then learn to wilt, cream, roast, and wrap these versatile vegetables to enjoy! 

Cost: PFC owners $20; nonowners $30.

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