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Spring Foraging Class with Field Trip—La Crosse

From: May 14, 2016 at 9:00am to: 12:00pm

With: Jarad and Derek Barkeim

Learn how to safely identify, harvest, and prepare wild vegetables, fruits, nuts, mushrooms, and more. We will meet in the PFC classroom for a presentation and discussion on this “Forest to Table” movement; and then we’ll go out for a foraging hike in a nearby natural area! Transportation will be provided for the field trip, wear comfortable clothes, shoes/boots for hiking. Register in person at the store, or by phone.

Cost: $30 members; $45 for nonmembers

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