Poke and sake—Rochester
From: November 18, 2017 at 12:00pm to: 2:00pm
Location: Bleu Duck Kitchen, 14 Fourth Street SW, Rochester, 507-258-4663.
We will be inviting Bre Holtan with Grape Beginnings and Mike Matishon from our partners at the Bleu Duck to host a sake and poke pairing. Mike has his own fun twist on poke that will go well with Bre’s great line-up of various sakes. Must be 21 to attend this class. Note: poke contains raw fish.
Cost: $25 members; $35 nonmembers.