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Poke and sake—Rochester

From: November 18, 2017 at 12:00pm to: 2:00pm

Location: Bleu Duck Kitchen, 14 Fourth Street SW, Rochester, 507-258-4663.

We will be inviting Bre Holtan with Grape Beginnings and Mike Matishon from our partners at the Bleu Duck to host a sake and poke pairing. Mike has his own fun twist on poke that will go well with Bre’s great line-up of various sakes. Must be 21 to attend this class. Note: poke contains raw fish. 

Cost: $25 members; $35 nonmembers.

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