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Learn to make homemade sauerkraut—La Crosse

From: September 19, 2017 at 6:00pm to: 8:00pm

With: Faith Anacker, owner, Fizzeology Foods

Learn the basics of fermentation from an expert. Faith will explain the process your veggies go through as they change from cabbage to delicious kraut. You will chop the cabbage and get the process started with salt worked into a brine. Take it home to wait 30 days as the lacto-fermentation magic goes to work. It will be a fantastic addition to your autumn grilling and other meals. We provide the cabbage, salt, and jars. 

Cost: $20 members; $30 nonmembers.

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