Italian wine and handmade pasta open house—Rochester
From: October 7, 2017 at 12:00pm to: 2:00pm
Location: Bleu Duck Kitchen, 14 Fourth Street SW, Rochester, 507-258-4663.
With: Jordan Bell and Tyler Melton
Jordan Bell, the Chef de Cuisine, and Tyler Melton from Libation Project, are partnering to make handmade pasta and delicious Italian wines approachable and informal. This class will be educational and fun, with various stations set up to learn about wines paired with pasta. Jordan will be hand-cutting pasta and on hand for advice to try at home!
This event is limited to 25, so sign up early. Class meets at Bleu Duck Kitchen, 14 Fourth Street SW, Rochester, 507-258-4663.
Cost: $30 members; $40 nonmembers.