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Inclusive holiday menu foods—La Crosse

From: November 4, 2019 at 6:00pm to: 7:30pm

With: Annie Gausmann and Elizabeth Geissner

Join Annie and Elizabeth as they create traditional-styled menu items for holiday gatherings that are plant-based. The menu features some of your favorite seasonal flavors in appetizers, entrees, and desserts. All dishes are vegetarian or vegan. Learn to cook items with provided recipes. All participants will leave with two starter-to-dessert menu plans with recipe information. Menu for class: Pumpkin hummus, pumpkin bread & apple butter, corn chowder, green bean roast, autumnal torte, maple ginger spiced pears, bourbon balls.

Cost: $15 members; $25 nonmembers.

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