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Diabetes and pre-diabetes cooking-La Crosse

From: April 8, 2015 at 5:00pm to: 7:30pm

Location: La Crosse Community Room

Join Viterbo University Nutrition and Dietetics students for an informational presentation and interactive cooking class that focuses on nutritional management of diabetes and pre-diabetes. The cooking class will emphasize vegetarian main and side dishes.

The students will also conduct an assessment screening clinic from 5:00–5:30 which includes a cholesterol test for $10.00 and blood glucose test for $1.00.

Cost: $15 Members/$25 Nonmembers

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