News & EventsCalendar

Bleu Duck Preview—Rochester

From: June 8, 2016 at 6:00pm to: 8:00pm

With: Erik Paulsen and Erik Kleven

Join Chefs Erik Paulsen and Erik Kleven on the eve of opening their new restaurant, Bleu Duck. Get a sneak peek at the cuisine they will be offering in their new location as they demonstrate how to prepare delicious, local, and seasonal dishes. 

RSVP required. Call or register at the store customer service desk.

Cost: $15 members; $20 nonmembers.

« Back to the Calendar