Bleu Duck Preview—Rochester
From: June 8, 2016 at 6:00pm to: 8:00pm
With: Erik Paulsen and Erik Kleven
Join Chefs Erik Paulsen and Erik Kleven on the eve of opening their new restaurant, Bleu Duck. Get a sneak peek at the cuisine they will be offering in their new location as they demonstrate how to prepare delicious, local, and seasonal dishes.
RSVP required. Call or register at the store customer service desk.
Cost: $15 members; $20 nonmembers.