Bleu Duck Kitchen: Food preservation—Rochester
From: June 3, 2017 at 11:00am to: 1:00pm
Location: Class meets at Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 5590214 4th St SW, Rochester, MN 55902 (map)
With: Jordan Bell
Join Chef de Cuisine Jordan Bell as he goes step-by-step over the fun and practical techniques of food preservation. Learn how to stretch your garden’s bounty all season and experience Jordan’s passion and knowledge for these techniques.
Cost: $15 members; $25 nonmembers