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Bleu Duck Kitchen: Food preservation—Rochester

From: June 3, 2017 at 11:00am to: 1:00pm

Location: Class meets at Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 5590214 4th St SW, Rochester, MN 55902 (map)

With: Jordan Bell

Join Chef de Cuisine Jordan Bell as he goes step-by-step over the fun and practical techniques of food preservation. Learn how to stretch your garden’s bounty all season and experience Jordan’s passion and knowledge for these techniques. 

Cost: $15 members; $25 nonmembers

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