Bleu Duck chef counter—Rochester
From: August 19, 2017 at 12:00pm to: 1:30pm
Location: Bleu Duck Kitchen
It’s tomato season, and that means fresh caprese salad. We will be pairing our local heirloom tomatoes with Chef Jordan’s hand-pulled fresh mozzarella. Jordan will walk you through the steps of moz making so you can fully indulge this tomato season.
Cost: $15 members; $25 nonmembers.