Bleu Duck chef counter: Butter your bread—Rochester
From: July 22, 2017 at 12:00pm to: 1:30pm
Location: Bleu Duck Kitchen
Join us as we walk through the steps of fresh bread- and butter-making. Learn how to make fermented bread and whipped butter—a table pleaser for all. Samples and instructions provided.
Cost: $15 members; $25 nonmembers.