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Bleu Duck chef counter: Butter your bread—Rochester

From: July 22, 2017 at 12:00pm to: 1:30pm

Location: Bleu Duck Kitchen

Join us as we walk through the steps of fresh bread- and butter-making. Learn how to make fermented bread and whipped butter—a table pleaser for all. Samples and instructions provided. 

Cost: $15 members; $25 nonmembers.

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